RESTAURANTS & BARS
Terraced into the hillside, the hotel’s restaurants and bars offer one of Bali’s most exciting culinary experiences.
Asian, French and Mediterranean inspired cuisine
At the Beduur Restaurant, Chef Sithiwaykin creates exceptional dishes with Asian, western and Mediterranean influences. He presents a unique five-star menu using indigenous herbs and spices grown in the neighbouring village and freshly-caught fish from Jimbaran Bay.
Diatas Pohon Café
Light and healthy fare
Ideal for lunch or a quick snack after a visit to the Ayung Spa, the Diatas Pohon Café offers flavoursome, light and healthy fare.
Bukit Becik Bar
Refreshing Balinese cocktails
You can enjoy a refreshing Balinese cocktail while relaxing among birds and dragonflies at the Bukit Becik Bar. The open terrace is perfect to unwind and admire nature after a full day of sightseeing.
Spoil your special someone with a fabulous gastronomic experience.