With its magical setting on a plunging gorge and cuisine by an internationally-trained chef, Ubud Hanging Gardens offers one of Bali’s most exciting culinary experiences.
Terraced into the hillside, the hotel’s restaurants and bars draw you closer to the sights, sounds, smells and tastes of Bali. Enjoy a delicious meal or cocktail as you marvel at the breathtaking views across the valley, serenaded by birds and embraced by tropical nature all around.
Chef Bansani creates exceptional dishes with Asian, French and Mediterranean influences at the Beduur Restaurant. Drawing inspiration from the abundance of indigenous herbs and spices grown in the neighbouring village, organic fruits and vegetables, and freshly-caught fish from Jimbaran Bay, she presents a unique five-star menu.
Ideal for lunch or a quick snack after a visit to the Ayung Spa, the Diatas Pohon Café offers flavoursome, light and healthy fare.
At the Bukit Becik Bar guests can enjoy a refreshing Balinese cocktail while relaxing among birds and dragonflies. The open terrace is perfect to unwind and admire nature after a full day of sightseeing.
Fine dining and scenic discovery await at Ubud Hanging Gardens.
