• Grilled river prawn salad with avocado, cantaloupe, mango, watermelon, yuzu jelly, and crustacean balsamic dressing
• Infused lime leaf with coconut miso soup with shrimps, calamari, salmon Asian mushroom ansd wakame.
• Chillled green pea soup with lemongrass, somen noodle, marinated octopus and Thai basil 

Les Poissons

• Steamed butter fish wrapped in banana leaf medley or market vegetables with flavoured spicy oil
• Roasted Tasmanian salmon, Thai basil pesto, organic red rice with vegetables and crustacean lemongrass jus.
  

Les Viandes

• Braised tender beef cheek in Bintang beer, young carrot with fresh heart of palm shiitake tempura
• Organic roasted pork chop marinated in cane suger, snow peas daikon radish, shiitake mushrooms, potatoes. 

Or try something from our Indonesian menu:

• Sari Laut Jimbaran Soup (Jimbaran Bay Hot & Sour Fish and Seafood Soup)
• Seafood Lumpia (Deep fried seafood and vegetable spring rolls)
• Mie-Goreng Pedusunan (Fried egg noodles with river prawns, calamari, fish cake, vegetables and fried eggs)
• Payangan Mix Satays (Grilled chicken, pork, beef or fish skewers with rice and peanut dipping sauce) 

Desserts

• Tamarind crème brûlée, warm chocolate ginger madeleines
• Warm Manjari chocolate tart, strawberry salad with rice ice cream
• Crispy young banana spring rolls