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A combination of fine dining and scenic discovery awaits those who sample the delights of Ubud Hanging Gardens restaurants and bars.
Our restaurants have spectacular views of the vast valley, temple and gorges over the Ayung River. Each offers different culinary treats from gourmet meals at the Beduur Restaurant to light and healthy snacks at Diatas Pohon Café, each enriched with natural ingredients to help one's well being.
A sunset drink is there for the taking at the resorts open-air Bukit Becik Bar with its breathtaking views and chilled ambience absorbing the peaceful and beautiful sky.
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Our Executive Chef
Our French executive chef Renaud Le Rasle has an impressive culinary pedigree.
He started with an apprenticeship at the Michelin three-star Restaurant Pic, and at the prestigious Drome l’Hermitage culinary competition, he was the youngest recipient ever of the first-place trophy.
Le Rasle worked for Alain Ducasse at Louis XV, at Le Mer, Guy Savoy, and Guy Savoy Bistro l’Etoile, where he became chef de cuisine.
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In the United States, Chef Le Rasle has assembled an equally impressive résumé, working at the French Consulate, La Côte Basque, Le Cirque and Gertrude’s.
At the Russian Tea Room, he made his name applying his deft touch to the French-Russian cuisine for which it was famous.
Le Rasle was Chef Partner at Rêve in New York, and was formerly the private chef to Daniel Wildenstein.
Renaud Le Rasle decided to move to Bali to study the ingredients and culture of the island. With his knowledge of fine cuisine he has created dishes which are artful masterpieces, visual pleasures preceding oral adulators. |
| Savour the sumptuous French - Asian cuisine of the talented Chef Le Rasle in our Beduur Restaurant during your stay with us at Ubud Hanging Gardens. |
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